This is one of my personal favorites. Attisholz is simply genious. Majestic food cooked by Jörg Slaschek and team. He cooks for both restaurants in the beautiful setting of the forests outisde Riedholz. Enjoy the Gaststube for a more rustic approach to the creations served whilst using the best possible ingredients. Le Feu takes the dining experience a step further and adds additional rafinesse to the mix. Endulge in both as they serve excellent food paired with an impressive wine list. The sommelier know his wines and is always good for a surprise. Excellent cooking, great wines. They use Coravin as well. When in Switzerland VISIT!
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