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Thursday, 13 October 2016 11:23

#schweizerhof #bern #sushi what a dissapointment

#schweizerhof #bern #sushi what a dissapointment great service but the sushi platter was such a let down. Ratio r… https://t.co/NCHik3tBkH

Persian Rice - Tahchin - Plain Style

A great alternative to plain cooked rice. A true Persian delight. Wonderful aromas and light. A little vacation on a plate.

Persian Tamarind Fish

Light and exotic. Delicious from the far east. What a great dish

Persian / Iranian Maahi Kabab - Fish

The dish for new years day in Iran. A delicious fish dish that catapults you to another nation. Fresh, light and jummy!
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Wednesday, 12 October 2016 21:36

Cave Biber #wallis #heida #switzerland salty nose.

Cave Biber #wallis #heida #switzerland salty nose. Grapefruit excellent minerality lush and crisp. Nice tonsil gr… https://t.co/qCDkJ9k4SQ

Rösti nach Grossmutterart

A swiss classic. Service with an egg, add bacon or simply as a side dish for a main course. DELICIOUS! True love from Switzerland

Lamb Curry

A gem of a lamb curry. Easy to make and one of those dishes that are great to make in advance. Slowly cook it and enjoy the next day. However still tasty the same day.

Dahl Remy Style

Dahl mean lentils in Indian. I love lentils they are healthy and tasty. Try this version of my Dahl ala Remy. A great dish to make a day or 2 in advance to let the flavors dance together.

Hachee a Dutch Stew with French Origens

Hachee means "chopped or hacked. The french have a lot of influence in Dutch cooking. This is a wonderful stew for winter evenings. Prepare a day in advance and important SLOW cooking makes it more tender do not boil this too quickly.
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