Pickled Red Onions
Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.
So easy and delicious. Takes a few minutes and worth every second. A great condement
Ingredients Option 1
- around 3 red onions sliced very thin or thicker if you like a crunch
- 250 grams white wine vinegar
- 250 grams water
- 40 grams sugar
- 25 grams salt (around 2.5% salt)
- peppercorns, garlic
Instructions
1Mix the sugar, salt, vinegar, water bring to a gentle boil for 1 minute
2Cool down a little and add to the jar where you have the onions already. Make sure you clean the jar/disinfect.
Scale the recipe for more and keep relatively long in the fridge or like other pickles important you work clean!
